10 Reasons to join Fishwick Hall Golf Club
- Friendly Fishwick welcomes new golfers and members to their Club & Golf Course, set in the River Ribble valley alongside the river.
- FHGC is a picturesque and challenging course that will test the best of golfers yet is not too long to be difficult for learners. Feature holes include the Par 5, 2nd and Stroke 1, Par 4, 9th. Some prefer the 19th!
- Access to obtaining a handicap that will enable you to play in all Club Competitions together with “Open” & “Invitations” to other courses. Competitions are held every week in the season from Major Board Comp’s, Medals and Fun Comp’s for all.
- We have 3 Winter Leagues that welcome new players and provide the opportunity to get to know new golfers every week on the course and after in the Clubhouse.
- Our Chef, Graham Ferguson, provides excellent bar meals for the golfer after playing together with full evening functions including Cabaret Artists, Disco’s and three course meals, at very reasonable prices.
- Members receive a FHGC Bar Card that gives them 20% off bar purchases. An average weekly spend of £10 provides over £100 savings!
- We have Ladies, Junior and Full Membership sections that all provide great social facilities to meet new friends.
- Our Professional Golfer, Martin Watson, can give you lessons to improve your game and stocks an excellent range of clothes and equipment at very competitive prices. Buggy Hire is also available through Martin.
- Our function room is used for Wedding Receptions, Celebration Birthdays and is open to members and visitors alike.
- The best value for money golf in Preston at the friendliest club (in our humble opinion).
To join, please print out an Application Form, fill it in make sure it is signed by your proposer and seconder, both of whom must be current full members of the club. Then just send the completed form the to secretary who will then process your application and arrange for payment to be made.
NOTE: Right Click over the link and select "Print Target" to print off the form.
|